The Prepfect Board
The Prepfect Board
🚫 No Plastics. No Coatings. No Toxins.
🦠 Won’t Trap Bacteria or Odours.
🔪 No Warping, Cracks, or Stains.
🧽 Wipes Clean in Seconds.
🔁 One Board for Life.
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Product Details
Product Details
Material: Stainless steel (SUS 304).
Thickness: Approx. 1.5mm.
Surface: Brushed, non-porous finish.
Dimensions: Available in Small, Medium, and Large sizes.
Weight: Varies by size; designed for stability during use.
Cleaning: Dishwasher safe; also cleans easily with a rinse or wipe.
Edge Style: Rounded corners with integrated handle slot.
Safe for: Vegetables, meat, fish, and dough prep.
Care: No seasoning, oiling, or special maintenance required.
Shipping & Returns
Shipping & Returns
Free International Shipping: We offer free shipping worldwide for all orders.
Fast Shipping: Your order will be shipped within 1 business day.
Delivery Time: Due to current demand and geopolitics, we expect deliveries to arrive within 6-10 business days.
100 day guarantee: If you're unhappy for any reason, simply contact our support team to be guided through the return or refund process.
Plastic & Wooden Boards Aren't Safe.
Bacterial Contamination
Wood & plastic boards develop knife grooves over time, creating ideal conditions for bacteria. Grooves can harbor pathogens like Salmonella & E. coli, risking cross-contamination.
Mould Growth
Wood retains moisture, condusive to mould growth. Mould exposure can exacerbate respiratory issues & allergies, particularly in individuals with asthma.
Bacterial Contamination
Wood & plastic boards develop knife grooves over time, creating ideal conditions for bacteria. Grooves can harbor pathogens like Salmonella & E. coli, risking cross-contamination.
Mould Growth
Wood retains moisture, condusive to mould growth. Mould exposure can exacerbate respiratory issues & allergies, particularly in individuals with asthma.
Microplastic Ingestion
Using plastic boards can lead to the ingestion of microplastics. Studies estimate individuals may consume 7.4 to 50.7 grams of microplastics yearly from plastic boards alone.
Microplastic Risks
Microplastics have been detected in human organs, including the brain, liver, and kidneys. Their presence is associated with inflammation, oxidative stress, and potential links to cardiovascular diseases and cognitive impairments.
Microplastic Ingestion
Using plastic boards can lead to the ingestion of microplastics. Studies estimate individuals may consume 7.4 to 50.7 grams of microplastics yearly from plastic boards alone.
Microplastic Risks
Microplastics have been detected in human organs, including the brain, liver, and kidneys. Their presence is associated with inflammation, oxidative stress, and potential links to cardiovascular diseases and cognitive impairments.
That's why Prepfect exists.
Naturally Antibacterial
No pores. No hidden bacteria. Just clean, safe prep every time.
Dishwasher Safe
Toss it in. Rinse it off. No special care, no scrubbing.
No Plastics, No Toxins, No Mould
Free from BPA, endocrine disruptors, microplastics, and mould. Forever.
Lifetime Performance
No more waste, no more buying replacements. Just one that lasts.
Naturally Antibacterial
No pores. No hidden bacteria. Just clean, safe prep every time.
Dishwasher Safe
Toss it in. Rinse it off. No special care, no scrubbing.
No Plastics, No Toxins, No Mould
Free from BPA, endocrine disruptors, microplastics, and mould. Forever.
Lifetime Performance
No more waste, no more buying replacements. Just one that lasts.
Prepfect vs Others:
Compare the facts.
Prepfect
Plastic
Wood
Bacteria Free?
Plastic & BPA Free?
Mould Free?
Stain & Odourless?
Easy To Clean?
Built for Health?
Clean, Tough, and Built to Last.
The Prepfect Board is a surgical-grade stainless steel chopping board designed to replace your wooden or plastic board forever. No mould. No microplastics. No maintenance.
Minimal, hygienic, made to protect your food — and your health.
✔️ Food-grade steel
✔️ Naturally antibacterial
✔️ Dishwasher safe
✔️ No warping, cracking, or staining
Trusted by 1000's of others.
based on 1079+ reviews
Frequently Asked Questions:
Will it dull my knife?
Stainless steel boards can be slightly more rigid than plastic or wood, which means some wear on knives is possible over time — especially with softer blades or aggressive chopping.
That said, thousands of chefs use steel surfaces safely every day. If you're using a quality, properly sharpened knife and standard technique, your blade will stay sharp longer than you'd expect - regular use won't cause any significant dulling of your knives.
Still unsure? We’ve got your back:
Try it for 100 days, risk-free. If it doesn't meet your expectations, return it — no questions asked.
Will it rust?
Never. It’s made from stainless, food-grade steel that won’t corrode.
How do I clean it?
Just rinse, wipe, or toss it in the dishwasher.
The Prepfect Board is made from non-porous, food-grade stainless steel, which means nothing sticks — not bacteria, not stains, not odours.
Unlike wood or plastic, it doesn't need special care. No oiling, no scrubbing, no hidden mould.
Want to deep clean? It's safe to disinfect with boiling water, white vinegar, or lemon juice — no damage, no chemicals needed.
How long will it last?
The Prepfect Board is designed to last a lifetime — seriously.
It’s made from premium-grade stainless steel, so it won’t warp, crack, rot, or wear down like wood or plastic. That said, like any tool, it depends on how you use it.
Treat it with care, and it should outlast every other board in your kitchen.
To keep things fair: If anything goes wrong within the 100 days of normal use, we’ll replace it — no stress, no hassle.
Is this it safe for handling raw meat?
Absolutely. We'd say it's perfect for handling raw meat. The bacteria-resistant, non-porous surface won’t absorb juices, making it much safer and more hygienic than wooden or plastic boards. You can easily clean and sanitise it after each use to prevent cross-contamination.
Does the board scratch or show marks over time?
While light knife marks could appear with use, the board is built to resist deep scratches and wear. These minor surface marks won’t affect the board’s performance or hygiene, and they won’t house bacteria like traditional boards.
Upgrade Your kitchen. Upgrade Your Health.
Try the cleanest way to cook today.
